Evaluation of rheological parameters of dough with ferrous lactate and ferrous gluconate
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چکیده
منابع مشابه
Cavitation Process and the Performance of Some Ferrous and Non-Ferrous Alloys
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ژورنال
عنوان ژورنال: Foods and Raw Materials
سال: 2019
ISSN: 2308-4057,2310-9599
DOI: 10.21603/2308-4057-2019-1-185-192